Dine Without Whine Weekly Recipes
by Christine Steendahl
Dine Without Whine
is the perfect tool to help your family enjoy stress free and nutritious
This Week's Recipes:
Main Dish Recipe
Ham and Swiss Stromboli
Makes 6 servings
*You may add different ingredients (pepperoni & provolone or veggies)
to make a Stromboli of
your choice if desired.
1 11-ounce tube refrigerated French bread
6 ounces thinly sliced deli ham
6 green onions sliced
8 strips bacon cooked and crumbled
1 1/2 cups shredded Swiss cheese
1. Unroll dough on a greased baking sheet.
2. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with
onions, bacon and cheese.
3. Roll up jelly roll style, starting with a long side. Pinch seams to
seal and tuck ends under.
4. Place seam side down on baking sheet. With a sharp knife, cut several
1/4" slits on top of loaf.
5. Bake at 350 degrees for 25-30 minutes or until golden brown. Cool
slightly before slicing.
your membership to
Dine Without Whine, every Thursday You Receive In Your Personal E-Mail
Box A Complete Weekly Menu That Covers The Following Week (Monday-Sunday).
Personal Note From Christine
Recipes For Dinner Every Night Of The Week
Suggestions For Side Dishes
Ideas For Saturday And Sunday
Dessert Recipes To Be Used Anytime During the Week
addition Christine will include a grocery list (categorized by aisle) for
the week that includes all the necessary ingredients to prepare the
recipes highlighted in the newsletter! All you have to do is cross off any
items you may already have on hand - add breakfast, snack or lunch items
you may need and you're ready to shop!
Recipes will be fairly simple and family friendly - meaning hopefully your
children (or picky husband) will enjoy them as well; and they will include
ingredients that you have actually heard of. (You won't have to search all
over town for that special ingredient!)
Dine Without Whine - A Weekly Menu Plan & Grocery List Delivered To Your E-mail Box
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