Dine Without Whine Weekly Recipes
by Christine Steendahl
Dine Without Whine
is the perfect tool to help your family enjoy stress free and nutritious
This Week's Recipes:
Hashbrown Breakfast Bake
Makes 8 servings
Prep: PREPARE THE NIGHT BEFORE
Cook Sausage Links on the stove - You can substitute any type of
breakfast meat - ham, ground sausage, bacon etc. or leave the meat
out all together
1 pound frozen shredded hash brown potatoes
Salt to taste
Pepper to taste
1/2 cup onions
2 cups grated cheddar cheese
12 ounces breakfast sausage links cooked and chopped
1 cup milk
1. In a greased 9x13 pan, spread hashbrowns and sprinkle with salt
2. Top Hashbrowns with onion, cheese, and sausage.
3. Beat eggs and milk together, and pour into the pan.
4. Cover and refrigerate overnight.
5. Bake at 350 degrees for 90 min.
your membership to
Dine Without Whine, every Thursday You Receive In Your Personal E-Mail
Box A Complete Weekly Menu That Covers The Following Week (Monday-Sunday).
Personal Note From Christine
Recipes For Dinner Every Night Of The Week
Suggestions For Side Dishes
Ideas For Saturday And Sunday
Dessert Recipes To Be Used Anytime During the Week
addition Christine will include a grocery list (categorized by aisle) for
the week that includes all the necessary ingredients to prepare the
recipes highlighted in the newsletter! All you have to do is cross off any
items you may already have on hand - add breakfast, snack or lunch items
you may need and you're ready to shop!
Recipes will be fairly simple and family friendly - meaning hopefully your
children (or picky husband) will enjoy them as well; and they will include
ingredients that you have actually heard of. (You won't have to search all
over town for that special ingredient!)
Dine Without Whine - A Weekly Menu Plan & Grocery List Delivered To Your E-mail Box