Dine Without Whine Weekly Recipes
by Christine Steendahl
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Christine
Steendahl's
Dine Without Whine
is the perfect tool to help your family enjoy stress free and nutritious
family dinners.
This Week's Recipes:
Weekend Brunch
Ideas:
Breakfast Scones
Makes 18 servings
3/4 cup raisins
1 cup water boiling
2 1/4 cups flour
1 cup oats
1/2 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter or margarine, chilled
2 eggs
1/2 cup milk
Butter. Whipped Honey Butter or Jam
1. At least 30 minutes or up to 1 1/2 hours before serving: In a
small bowl, combine raisins and boiling water; set aside.
2. In a medium bowl, combine flour, oats, sugar, baking powder and
salt. With a pastry blender or two knives, cut in 1/2 cup butter
until mixture resembles coarse crumbs. Thoroughly drain raisins. Add
to flour mixture and toss.
3. In a small bowl, whisk together eggs and milk. Stir into flour
mixture just until dry ingredients are moistened. If making ahead,
cover with plastic wrap and refrigerate up to 1 hour.
4. About 30 minutes before serving: Preheat oven to 375°. Lightly
coat baking sheet with non-stick spray.
5. Divide dough into three portions, about 1 cup each, and place
several inches apart on baking sheet. With floured hands, pat each
into a 6-inch circle, about 1/2 -inch thick. With a floured knife,
cut each into six wedges.
6. Bake for 20 to 22 minutes or until lightly browned. Serve
immediately with additional butter, Whipped Honey Butter or jam.
|
 With
your membership to
Dine Without Whine, every Thursday You Receive In Your Personal E-Mail
Box A Complete Weekly Menu That Covers The Following Week (Monday-Sunday).
Included
Is:
-
A
Personal Note From Christine
-
Main Dish
Recipes For Dinner Every Night Of The Week
-
Suggestions For Side Dishes
-
Brunch
Ideas For Saturday And Sunday
-
A Couple
Dessert Recipes To Be Used Anytime During the Week
In
addition Christine will include a grocery list (categorized by aisle) for
the week that includes all the necessary ingredients to prepare the
recipes highlighted in the newsletter! All you have to do is cross off any
items you may already have on hand - add breakfast, snack or lunch items
you may need and you're ready to shop!
Recipes will be fairly simple and family friendly - meaning hopefully your
children (or picky husband) will enjoy them as well; and they will include
ingredients that you have actually heard of. (You won't have to search all
over town for that special ingredient!)
Dine Without Whine - A Weekly Menu Plan & Grocery List Delivered To Your E-mail Box
|
11/06/06
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