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Busy Day Skillet Dinner
Makes 4 servings

1 pound ground beef
1 onion medium chopped
1 16-ounce can tomatoes cut up
2 cups water
2 cups egg noodles uncooked
1 tablespoon chili powder
2 teaspoons beef bouillon
1/2 teaspoon salt
1/4 teaspoon black pepper
1 8 1/2-ounce can corn whole kernel corn, drained
1 3 1/2-ounce can mushrooms sliced, drained
1/2 cup olives sliced (optional)
Parmesan cheese grated

1. Brown ground beef in a deep heavy skillet or Dutch oven; add onion and cook until tender but not
brown. Drain off excess fat. Add tomatoes with juice, water, noodles and seasonings; stir to moisten
noodles. Cover; bring to a boil, then reduce heat and simmer for 15 minutes or until noodles are tender. Stir
in corn, mushrooms and olives; heat thoroughly. Serve with Parmesan cheese.




Peach Supreme
Makes 9 servings

1 29-ounce can peaches halves, well drained
3 eggs
1 1/2 cups milk
1/4 cup sugar
1 teaspoon vanilla extract
Pinch salt
1/2 cup flour
1/2 cup almond paste (1/2 of 8 oz. can), at room temperature, crumbled
1/3 cup sugar
1/3 cup butter or margarine, softened
Water Boiling
1/4 cup coconut flaked
Whipped cream

1. Preheat oven to 325°. Place nine peach halves, rounded-side up, in an 8 x 8 x 2-inch baking dish; set
aside. If any peach halves are left, reserve for another use.

2. In a medium bowl, beat eggs well. Add milk, 1/4 cup sugar, vanilla and salt, stirring until well blended
and sugar is dissolved. Carefully pour mixture around peaches.

3. In the same bowl using the back of a spoon or your fingers, mix flour, almond paste, 1/3 cup sugar and
butter or margarine until well blended. Divide dough into nine portions (about 2 tablespoons each) and
flatten slightly into rounds, about 2 1/2 inches in diameter. Place one on top of each peach half (edges will
go into liquid). Set baking dish in a larger pan (13 x 9 x 2-inch) and place in oven. Fill larger pan with
boiling water to a depth of 1 inch. Bake for 50 minutes; sprinkle top with coconut. Bake 5 minutes longer
or until a knife inserted in custard comes out clean. Carefully remove baking dish from water; cool on a
wire rack.

4. Cut into squares and serve warm or at room temperature with whipped cream if desired.

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