kelly_kitchen_kopOnce the darling of the health-food community, soy — especially non-fermented and genetically modified soy — has fallen out of favor in some health circles. Last year the American Heart Association urged the FDA to stop recommending soy as a way to reduce heart disease risk, saying "direct cardiovascular benefits of soy protein or isoflavones are minimal at best."

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Soy is no longer the "darling" of the health food industry