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Grilled Texas Turkey Burgers
Makes 4 servings

1 pound ground turkeys
1/3 cup barbecue sauce
1 (4-ounce) can chopped green chilies, drained
4 slices (1 ounce each) Monterey Jack-Colby cheese with jalapeno peppers
4 hamburger buns split

1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inches thick.
2. Cover and grill patties 4 to 6 inches from medium heat 14 to 16 minutes, turning once, until no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.

Find more great family recipes and meal planning assistance at Dine Without Whine

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