1/2 cup plain bread crumbs 1 tablespoon finely chopped fresh rosemary 1 clove garlic, peeled and finely chopped Salt and freshly ground black pepper 2 tablespoons olive oil 1 pound medium shrimp, peeled and deveined 1 lemon, cut into wedges
1. Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat the grill or broiler. 2. In a medium bowl, combine the bread crumbs, rosemary, garlic, salt and pepper to taste, and oil and mix well. Add the shrimp and stir to coat well. Thread the shrimp on skewers. 3. Grill or broil until the shrimp are pink and cooked through, about 3 minutes on each side. Serve hot with lemon wedges.
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