---
title: Old Fashioned Chicken Pot Pie
description: Old Fashioned Chicken Pot Pie
---

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# Old Fashioned Chicken Pot Pie

Sep 21, 2012 1:00:05 PM  |  by [Guest](https://www.catholicmom.com/articles/author/guest)

*Find more great family recipes and meal planning assistance at [Dine Without Whine](http://www.dinewithoutwhine.com/amember/go.php?r=1957&i=b16)*

![](https://www.catholicmom.com/hs-fs/hubfs/Imported_Blog_Media/dwwcpp-550x380.jpeg?width=330&height=228&name=dwwcpp-550x380.jpeg "dwwcpp") Old Fashioned Chicken Pot Pie

### Old Fashioned Chicken Pot Pie

*Makes 6 servings*

*If you do not have cooked chicken on hand, simply throw a couple chicken breasts into*  
* boiling water and let them cook for 10-15 minutes. Let them cool slightly, chop and you're set to go!*

1/3 cup butter or margarine  
 1/3 cup flour  
 1 clove garlic minced  
 1/2 teaspoon salt  
 1/4 teaspoon pepper  
 1 1/21 cups water  
 2/3 cup milk  
 2 teaspoons chicken bouillon granules  
 2 cups cubed cooked chicken  
 1 cup frozen mixed vegetables

PASTRY:  
 1 2/3 cups flour  
 2 teaspoons celery seeds  
 1 8-ounce package cream cheese cubed  
 1/3 cup cold butter or margarine

1. In a saucepan, melt butter. Stir in flour, garlic, salt and pepper until blended.  
 2. Gradually stir in water, milk and bouillon. Bring to a boil; boil and stir for 2 minutes. Remove from the heat. Stir in the chicken and vegetables and set aside.  
 3. For pastry, combine flour and celery seed in a bowl. Cut in cream cheese and butter until crumbly. Work mixture by hand until dough forms a ball.  
 4. On a lightly floured surface, roll 2/3 of dough into a 12 inch square. Transfer to an 8" square baking dish. Pour filling into crust.  
 5. Roll remaining dough into a 9" square and place over filling. Trim, seal, and flute edges. Cut slits into pastry.  
 6. Bake at 425 degrees for 30-35 minutes or until crust is golden brown and filling is bubbly.

*Find more great family recipes and meal planning assistance at [Dine Without Whine](http://www.dinewithoutwhine.com/amember/go.php?r=1957&i=b16)*

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