Find more great family recipes and meal planning assistance at Dine Without Whine

Crispy Potato Pancakes

Makes 12 servings
Serving Size: 1 pancake

A dollop of sour cream or applesauce is all you need to top these tasty pancakes.

4 large baking potatoes, (about 1 pound), peeled and shredded
1/2 cup milk
1/4 cup all-purpose flour
1/4 cup finely chopped onions
2 tablespoons finely chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
2 to 3 tablespoons vegetable oil

1. Mix all ingredients except oil until well blended.
2. Heat oil on griddle or in large skillet until hot. Spread about 1/4 cup batter on griddle for each  pancake. Cook on medium-high heat 2 minutes on each side until crispy; keep warm. Add more oil to griddle, if necessary. Serve with applesauce if desired.

Find more great family recipes and meal planning assistance at Dine Without Whine

image credit

About the Author

Guest

Guest

We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on CatholicMom.com. To inquire about serving as a guest contributor, contact editor@CatholicMom.com.