So now that Lent is over, we can go back to eating chocolate! This is the perfect way to celebrate Easter. This bread pudding is irresistibly good with just the right amount of richness. It is best served with a warm caramel sauce and some vanilla bean ice cream.
We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on CatholicMom.com. To inquire about serving as a guest contributor, contact editor@CatholicMom.com.