12 slices bread cubed 1 8-ounce package cream cheese cubed 8 eggs 1 cup milk 1/2 cup maple syrup Additional maple syrup
1. Arrange half of the bread cubes in a greased shallow 2 quart baking dish. Top with cream cheese and remaining bread. 2. In a bowl, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. 3. Remove from the refrigerator 30 minutes before baking. 4. Cover and bake at 350 degrees for 30 minutes. Uncover, bake 20-25 minutes longer or until golden brown. Serve with additional syrup.
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