Broiled Fish Burgers

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Broiled Fish Burgers

Makes 4 servings

1 cup tuna flaked cooked (trout, halibut, or other)
2 tablespoons celery minced
1 tablespoon sweet pickles
chopped or pickle relish
1 tablespoon onions minced
1/2 teaspoon lemon juice fresh or to taste
Freshly ground pepper to taste
2 to 3 tablespoons mayonnaise real
Butter or margarine
2 hamburger buns leftover or English muffins
4 slices bacon
4 slices American cheese or cheese of your choice

1. Combine fish, celery, sweet pickle or relish, onion, lemon juice, pepper, and enough
mayonnaise to moisten. Lightly toast and butter bun or English muffin halves and spread with fish mixture.
2. Cut bacon slices in half and partially fry to remove most of fat. Top each fish mixture with a slice of cheese and 2 bacon strips.
3. Broil 5 inches from heat for 4 minutes or until cheese melts and bacon crisps.

Find more great family recipes and meal planning assistance at Dine Without Whine