---
title: "Meatless Friday: Feast on Shrimp Scampi"
description: Who says a Meatless Friday recipe can't be a feast? Today's a day for feasting as we celebrate All Saints Day, and here's a one-two cooking feat that will taste like you fussed but doesn't take much.
image: https://www.catholicmom.com/hubfs/Meatless-Friday-illo-1024x512.jpg
---

                                                

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[MEATLESS FRIDAY](https://www.catholicmom.com/articles/tag/meatless-friday)

# Meatless Friday: Feast on Shrimp Scampi

Nov 1, 2013 8:00:42 AM  |  by [Barb Szyszkiewicz](https://www.catholicmom.com/articles/author/barb-szyszkiewicz-ofs)

![featured image](https://www.catholicmom.com/hubfs/Meatless-Friday-illo-1024x512.jpg)

Today is Friday, but it’s also the **Solemnity of All Saints**. That means that we Catholics get the day off from our usual sacrificial Friday custom of meatless meals. [Canon 1251 states](http://www.catholic.net/index.php?option=dedestaca&id=125),

> "Abstinence from meat, or from some other food as determined by the episcopal conference, is to be observed on all Fridays, unless a solemnity should fall on a Friday."

[![shrimp scampi](https://www.catholicmom.com/hs-fs/hubfs/Imported_Blog_Media/shrimp-scampi1-550x366.jpg?width=270&height=179&name=shrimp-scampi1-550x366.jpg)](http://catholicmom.com/?attachment_id=51462)

Should you choose to celebrate this very special feast with a seafood entrée that’s a treat to eat, here’s an easy recipe for Shrimp Scampi that tastes like you fussed over it!

### Shrimp Scampi with Linguine

Makes 4 servings

**Ingredients:**

- 1/4 cup olive oil
- 1 lb peeled and deveined medium or large shrimp (raw, tails on)
- 2 heaping tbl minced garlic
- 1/8 teaspoon dried hot red-pepper flakes
- 1/2 cup dry white wine
- 2 TBL lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 5 tablespoons butter
- ¼ cup chopped fresh parsley
- cooked linguine for 4

**Instructions:**

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl. Add garlic to oil remaining in skillet along with red pepper flakes, wine, lemon juice, salt, and pepper and cook over high heat, stirring occasionally, 1 minute. Add butter to skillet, stirring until melted, and stir in shrimp. Remove skillet from heat.

Toss with cooked pasta, garnish with parsley and serve.

[![Asiago Cheese Bread](https://www.catholicmom.com/hs-fs/hubfs/Imported_Blog_Media/Asiago-Cheese-Bread-533x400.jpg?width=261&height=196&name=Asiago-Cheese-Bread-533x400.jpg)](http://catholicmom.com/?attachment_id=51460)

**It’s easy to have homemade bread with your meal!** This Asiago Cheese Bread is a beautiful addition to your dinner, and if you have any leftovers, it makes a great breakfast toast as well!

### Asiago Cheese Bread

**Ingredients:**

- 3 1/2 to 3 3/4 cups bread flour
- 1 envelope active dry yeast (1 scant tablespoon)
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 1/4 cups milk
- 2 tablespoons unsalted butter, cut up
- 1 1/4 cups Asiago cheese, divided
- 1 large egg

**Instructions:**

Add ingredients to your bread machine in the order recommended by the manufacturer. Use the dough cycle.

Coat an 8-by-2-inch round cake pan with cooking spray. Punch down dough. Form dough into a 6-inch round. Place in prepared cake pan. Cover with towel. Let rise in a warm place away from drafts, about 45 minutes or until doubled in volume.

Preheat oven to 425 degrees.

In a small bowl, lightly beat the egg. Brush top of dough with beaten egg—a little bit at a time. Sprinkle top with the remaining 1/4 cup of the cheese.

Bake for 35 minutes or until the crust is golden and bread sounds hollow when tapped with fingertips. Transfer the bread to a wire rack. Let cool.

Make sure you have plenty of space between oven racks when you bake this. It's a high-rising bread! I couldn't believe the volume of this loaf, yet it's very light and soft.

I made the dough for this bread in the bread machine on the dough cycle.  
 (And don't dump the entire beaten egg over the risen bread. I had a BIG mess on my hands when I did that--it just slid right off the top and onto the stove. Just brush the top of the bread with a little bit of egg at a time.)

*Copyright 2013 Barb Szyszkiewicz*

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#### About the Author

![Barb Szyszkiewicz](https://www.catholicmom.com/hubfs/BSzyszkiewicz%202022.jpg)

### [Barb Szyszkiewicz](https://www.catholicmom.com/articles/author/barb-szyszkiewicz-ofs)

Barb Szyszkiewicz, senior editor at [CatholicMom.com](http://catholicmom.com), is a wife, mom of 3 young adults, and a Secular Franciscan. Barb enjoys writing, cooking, and reading, and is a music minister at her parish. Find her blog at [FranciscanMom](http://franciscanmom.com) and her family’s favorite recipes with nutrition information at [Cook and Count](http://cookandcount.wordpress.com). Barb is the author of *[The Handy Little Guide to Prayer](https://amzn.to/2LQB2oL)* and * [The Handy Little Guide to the Liturgy of the Hours](https://amzn.to/3wbDB8k)*, available from Our Sunday Visitor.

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