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Lisa Hendey created this speedy summer recipe that's packed with colorful vegetables.

 

Enjoy this combination of garden-fresh vegetables and gnocchi--a simple Meatless Friday dinner that's on the table in a flash.

lisa-hendey-gnocchi

 

Summer Gnocchi

1 package (1 pound) Trader Joe's Gnocchi (or other prepared gnocchi)
1 red bell pepper, diced
1 green bell pepper, diced
1 cup mushrooms, sliced
2 Tbsp Olive Oil
Seasonings to taste

In a large pot, boil gnocchi in salted water until it floats on top of water. In a skillet, saute vegetables in olive oil until heated. Drain gnocchi and place into skillet with vegetables. Season to taste.

Serves 3-4
Cooking time: 15 minutes

Copyright 2014 Lisa Hendey
Image: copyright 2014 Lisa Hendey, all rights reserved

About the Author

Lisa M. Hendey

Lisa M. Hendey

Lisa M. Hendey is the founder of CatholicMom.com, a bestselling author and an international speaker. A frequent radio and television guest, Hendey travels internationally giving workshops on faith, family, and communications. Visit Lisa at LisaHendey.com, on her Substack at LisaHendey.Substack.com, or on social media @LisaHendey for information on her speaking schedule or to invite her to visit your group, parish, school or organization. Find Lisa’s books on her Amazon author page.