Enjoy this combination of garden-fresh vegetables and gnocchi--a simple Meatless Friday dinner that's on the table in a flash.
In a large pot, boil gnocchi in salted water until it floats on top of water. In a skillet, saute vegetables in olive oil until heated. Drain gnocchi and place into skillet with vegetables. Season to taste.
Cooking time: 15 minutes
Copyright 2014 Lisa Hendey
About the Author
Lisa M. Hendey is the founder of CatholicMom.com, a bestselling author and an international speaker. A frequent radio and television guest, Hendey travels internationally giving workshops on faith, family, and communications. Visit Lisa at LisaHendey.com or on social media @LisaHendey for information on her speaking schedule or to invite her to visit your group, parish, school or organization. Visit Lisa's author page on Amazon.com.