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Lisa Hendey created this speedy summer recipe that's packed with colorful vegetables.


Enjoy this combination of garden-fresh vegetables and gnocchi--a simple Meatless Friday dinner that's on the table in a flash.



Summer Gnocchi

1 package (1 pound) Trader Joe's Gnocchi (or other prepared gnocchi)
1 red bell pepper, diced
1 green bell pepper, diced
1 cup mushrooms, sliced
2 Tbsp Olive Oil
Seasonings to taste

In a large pot, boil gnocchi in salted water until it floats on top of water. In a skillet, saute vegetables in olive oil until heated. Drain gnocchi and place into skillet with vegetables. Season to taste.

Serves 3-4
Cooking time: 15 minutes

Copyright 2014 Lisa Hendey
Image: copyright 2014 Lisa Hendey, all rights reserved