Soon our garden will be bursting with fresh tomatoes and peppers, so along with the other veggies that I can snag at the farmer’s market and the real foodie dressing ingredients, this makes the BEST pasta salad recipe because all the flavors blend so perfectly together. It’s also a super easy salad to throw together for your summer cook-outs — it’ll be a hit!
The original recipe called for “Accent”. I had no idea what it was until I read the ingredient label on the bottle at the store, there’s only ONE ingredient: MSG!!! Obviously, I dropped the bottle in the aisle and ran. It was still just as delicious without it.
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