Dine Without Whine: Simple Mini Pizzas and Almond Fudge Pops

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Simple Mini Pizzas

Makes 6 servings

Ingredients:

• 1 tube large refrigerated biscuits
• 1 jar pizza sauce
• 2 cups shredded mozzarella cheese
• Pizza toppings of choice - pepperoni, vegetables, etc.

Instructions:

1. On a lightly floured surface roll out each biscuit to a 4" circle.

2. Spread a small amount of pizza sauce on each biscuit

3. Top with cheese and toppings as desired. Place on lightly greased baking sheets.

4. Bake at 375 degrees for 10-12 minutes or until cheese is melted and biscuits are lightly browned.

Serve with Tossed Green Salad

Almond Fudge Pops

Makes 6 servings

Ingredients:

• 1 envelope whipped topping mix
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 3/4 cup hot fudge ice cream topping
• 2 tablespoons water
• 1 cup finely chopped almonds divided
• 6 plastic cups (3 ounce)
• 6 Popsicle sticks

Instructions:

1. In a mixing bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form - about 4 minutes.

2. In a large bowl, combine the fudge topping and water; fold in the topping mixture and 1/2 cup of almonds.

3. Pour into plastic cups. Cover with heavy duty foil; insert sticks through foil. Place in a 9 inch square pan.

4. Freeze until firm. Remove foil and cups. Roll the frozen pops in remaining almonds.

Find more great family recipes and meal planning assistance at Dine Without Whine.