Mar 11, 2015 1:30:04 PM | by Guest
Did you know that U.S. food regulations allow ground nut husk to be scented with cinnamon bark oil and sold as ground cinnamon? It also allows the addition of flour to prevent this “cinnamon” from caking!
I’ve been learning a lot about cinnamon since getting to know Rupert, who owns Cinnamon Hill, a company selling fresh REAL cinnamon sticks from Sri Lanka and Vietnam, along with a cool looking, specially designed cinnamon grater.
I asked Rupert to explain why else fresh is better, besides that it’s not FAKE and it doesn’t have flour added, as if that’s not enough…
Click here to read the rest of the article
Copyright 2015, Kelly the Kitchen Kop
We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on CatholicMom.com. To inquire about serving as a guest contributor, contact editor@CatholicMom.com.
Copyright © 2024 CatholicMom.com. All Rights Reserved.
Comments