Meatless Friday: Sister Anne's Tangerine Salmon

Editor's Note: We warmly welcome guest chef Sister Anne Flanagan, who generously agreed to share her recipe for a simple salmon dish--via Twitter. After I did a little shameless begging on behalf of Meatless Friday, Sister Anne tweeted the recipe. --Barb

Here's the screenshot as proof--Sister really did share this recipe on Twitter!

Sister Anne's Tangerine Salmon

Salmon
Fresh rosemary (a big bunch)
Tangerines
Ginger juice (just a bit)
Brown sugar, to taste

Remove seeds from tangerines, then grind them (including the rind) in the food processor with ginger juice and brown sugar. Use the whole tangerine--everything but the seeds.

Coat top and bottom of salmon with tangerine mixture.

Rest salmon on a bed of fresh rosemary. Top with sprigs of rosemary.

Bake at 400 until done.

You can find all our Meatless Friday featured recipes here.

Sister Anne Flanagan is a Catholic sister (nun) of the Daughters of St. Paul, an international community founded in 1915 for evangelization in the world of communication. Singer, writer and speaker for Pauline Books & Media (US); just appointed web content editor for an upcoming project of Pauline-UK. She blogs at NunBlog and tweets as @nunblogger.