Some of the best cooks I know are priests, so it was a privilege to receive permission from three of them to share some simple meatless recipes here. They're easy to assemble with a few pantry staples and a quick trip to your backyard garden or local farmstand.
Barb Szyszkiewicz is a wife, mom of 3 young adults, and a Secular Franciscan. She is editor at
CatholicMom.com. Barb enjoys writing, cooking, and reading, and is a music minister at her parish and an avid Notre Dame football and basketball fan. Find her blog at
FranciscanMom and her family’s favorite recipes with nutrition information for diabetics at
Cook and Count.