
Our friends at Mary Help of Christians Academy in North Haledon, New Jersey, share recipes created in their Culinary Arts program on their blog, Our Daily Bread. This recipe is printed here with permission from MHCA Culinary Arts teacher Frank LaMendola.
Historically, radishes are sliced thin and tossed among some other mixed vegetables, sprinkled over some boring iceberg lettuce and usually added just for a pop of color.

Warm Roasted Radish Salad
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1 bunch (6-8) red radishes
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2 teaspoons plus 1 tablespoon olive oil
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Salt and freshly ground black pepper, to taste
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Juice of half of a lemon
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Zest of 1 lemon
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1 bunch watercress
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1/4 cup roasted hazelnuts
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1/4 cup crumbled goat cheese
What's cooking? Find all our Meatless Friday featured recipes here.
Copyright 2018 Mary Help of Christians Academy Culinary Arts About the author: Mary Help of Christians Academy, located in the Diocese of Paterson, is a private Catholic secondary school for young women. It is conducted by the Daughters of Mary Help of Christians, the Salesian Sisters of St. John Bosco, in collaboration with laypersons committed to Catholic education.
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