Skillet Parmesan ZucchiniMakes 4 servings 2 TBL olive oil 1 red bell pepper 1 small onion 3 zucchini 1/2 cup pasta sauce with tomato, onion, and garlic (or use your favorite variety of pasta sauce) 3/4 cup mozzarella cheese 2 TBL Parmesan cheese Chop onion and bell pepper. Slice zucchini in thin slices. Add olive oil to a large skillet and heat. Cook and stir peppers and onions in skillet about 5 minutes. Add zucchini and cook 2 minutes more. Stir in pasta sauce. Cover and cook 8 minutes, stirring occasionally. Sprinkle with mozzarella; cover and cook 1 to 2 minutes more until cheese is melted. Sprinkle with Parmesan before serving. Copyright 2018 A.J. Cattapan. All rights reserved.[/caption]
Copyright 2018 A.J. Cattapan About the author: A.J. Cattapan is the bestselling author of the award-winning YA novel Angelhood and the middle-grade mystery Seven Riddles to Nowhere. Cattapan is a teacher and Ed.D. student. Visit her website at AJCattapan.com.
About the Author
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