Meatless Friday: Skillet Parmesan Zucchini

Skillet Parmesan Zucchini

Makes 4 servings

2 TBL olive oil
1 red bell pepper
1 small onion
3 zucchini
1/2 cup pasta sauce with tomato, onion, and garlic (or use your favorite variety of pasta sauce)
3/4 cup mozzarella cheese
2 TBL Parmesan cheese

Chop onion and bell pepper. Slice zucchini in thin slices. Add olive oil to a large skillet and heat. Cook and stir peppers and onions in skillet about 5 minutes. Add zucchini and cook 2 minutes more. Stir in pasta sauce. Cover and cook 8 minutes, stirring occasionally. Sprinkle with mozzarella; cover and cook 1 to 2 minutes more until cheese is melted. Sprinkle with Parmesan before serving.

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