Courtesy of FeastDay.co. All rights reserved. Used with permission.[/caption]
You know you’re supposed to fast but what are you supposed to eat? We have some ideas.
While Lent fasting has fed the soul for centuries, it has also led to a considerable amount of innovation in the kitchen. From bread created by an Italian monk to stealing traditions from Ramadan, there are some diverse and tasty options that have united Christian around the world and have helped them observe the fast for centuries.
For a greater connection to the universal Church, here are 5 foods to try during Lent this year.
You might think of soft pretzels as a concession stand snack, but in reality, it is the traditional Lenten bread.
In the early 600s, an Italian monk set out to make bread without milk or eggs for Lent. He shaped the dough to imitate the prayer poster of the time, arms crossed over the chest. Whether you have it as a snack or add it to a meal, meditate and give thanks for long history of Christians who have made this Lenten journey.
Image credit: By David Nuescheler (2019), Unsplash.com, CC0/PD[/caption]
Copyright 2020 John Hart for FeastDay.co About Feast Day: Feast Day is the only subscription box delivering food and devotional items to make liturgical living easier for busy people. Learn more at FeastDay.co or Facebook.
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Shepherd’s pie
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Aquas frescas and ice cream
Why live liturgically?
Living liturgically gives us the opportunity to grow in humility; to forget our own lives and take on the life of Christ, which, in a way, is to live the Crucifixion and Resurrection at once.
Courtesy of FeastDay.co. All rights reserved. Used with permission.[/caption]
Copyright 2020 John Hart for FeastDay.co About Feast Day: Feast Day is the only subscription box delivering food and devotional items to make liturgical living easier for busy people. Learn more at FeastDay.co or Facebook.
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