
For Meatless Friday, Karen Ullo serves up a recipe for a pasta dish that can be served hot or cold. Download our printable recipe card!
This easy pasta salad can be served meatless, with shrimp, or, when it’s not Friday, with grilled chicken. Serve hot or cold, though I prefer it cold.
Caprese-Inspired Pasta Salad
For the sauce:
2 T olive oil
1 clove garlic, chopped
Juice and zest of 1 or 2 lemons
½ tsp. Italian seasoning
¼ cup white wine
Salt to taste
In a saucepan, heat olive oil and then add garlic.
Sauté until just brown, then add remaining ingredients.
Simmer until the pasta is done, stirring occasionally.
For the salad:
1 lb. rotini pasta, prepared according to package directions
Grape tomatoes, whole or halved
Mozzarella pearls
Kalamata olives, whole or halved
¼ cup chopped basil
Once the pasta is ready, combine pasta, sauce, and salad ingredients in a large bowl and toss. Refrigerate until ready to serve.
Garnish with additional basil and/or Parmesan cheese, if desired.
Enjoy!
Copyright 2023 Karen Ullo
Images: copyright 2023 Karen Ullo, all rights reserved.
About the Author

Karen Ullo
Karen Ullo is the multi-award-winning author of Jennifer the Damned, Cinder Allia, and To Crown with Liberty. She’s also the editorial director of Chrism Press, wife, mom of two boys, and a native of Baton Rouge, Louisiana. Find her on the web at KarenUllo.com.
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