Meatless Friday: Edamame Pasta Salad

For Meatless Friday, Elizabeth Varga shares an easy-to-prepare pasta salad with extra protein. Download our printable recipe card!

Add a punch of protein to your pasta salad with edamame. This edamame pasta salad is an easy summer recipe with secret protein. Made with just 9 ingredients and ready in less than 30 minutes!

Edamame Pasta Salad

Makes 6 servings

Ingredients

• 8 Ounces Rotini Pasta or other short pasta
• 12 Ounces Frozen Shelled Edamame, cooked according to package instructions
• 1 Small Red Onion, diced
• 1 Medium Bell Pepper, diced
• ⅓ Cup Vegan Feta, optional
• 2 Tablespoons Red Wine Vinegar
• 1 Tablespoon Lemon Juice
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• ½ Teaspoon Salt

Directions

• Cook the pasta according to the package instructions. Drain and rinse with cold water.
• When the pasta is cool, place it in a large bowl along with the remaining ingredients toss well. Serve and enjoy!

For nutrition information and ingredient substitutions, visit AtElizabethsTable.com.