Karen Ullo shares a meatless recipe that's about as easy as home cooking can be. Download our free recipe card.
This is one of my husband’s favorite dishes, and it’s about as easy as home cooking can possibly be.
1 portion salmon fillet per person
½ cup white wine
Juice of 1 lemon
Salt to taste
1 jar store-bought pesto sauce (or make your own!)
Grated Parmesan cheese
Preheat oven to 400. Put the salmon in a baking dish. Pour in wine and lemon juice. Sprinkle with a touch of salt. Bake at 400 for about 15-20 minutes until the flesh flakes easily with a fork.
In a small microwave safe bowl, heat the sauce until just warm, about 15 to 20 seconds. Spoon about 1 tsp. onto each fillet and spread. Garnish with grated Parmesan.
Copyright 2023 Karen Ullo
Images: copyright 2023 Karen Ullo, all rights reserved.
About the Author
Karen Ullo is the author of two award-winning novels, Jennifer the Damned and Cinder Allia. She is one of the founding editors of Chrism Press, which is dedicated to publishing Catholic and Orthodox fiction, and the former managing editor of the Catholic literary journal Dappled Things. She’s also a wife and mother of two. Find out more at KarenUllo.com.