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Karen Ullo shares a meatless recipe that's about as easy as home cooking can be. Download our free recipe card.

This is one of my husband’s favorite dishes, and it’s about as easy as home cooking can possibly be. 

Pesto Salmon 


1 portion salmon fillet per person 
½ cup white wine 
Juice of 1 lemon  
Salt to taste 
1 jar store-bought pesto sauce (or make your own!)
Grated Parmesan cheese 



Preheat oven to 400. Put the salmon in a baking dish. Pour in wine and lemon juice. Sprinkle with a touch of salt. Bake at 400 for about 15-20 minutes until the flesh flakes easily with a fork. 

In a small microwave safe bowl, heat the sauce until just warm, about 15 to 20 seconds. Spoon about 1 tsp. onto each fillet and spread. Garnish with grated Parmesan. 



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For #MeatlessFriday try this simple salmon dish. Download a free recipe card! #CatholicMom

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Copyright 2023 Karen Ullo
Images: copyright 2023 Karen Ullo, all rights reserved.