Meatless Friday: Pesto Salmon

Karen Ullo shares a meatless recipe that's about as easy as home cooking can be. Download our free recipe card.

This is one of my husband’s favorite dishes, and it’s about as easy as home cooking can possibly be.

Pesto Salmon

Ingredients

1 portion salmon fillet per person
½ cup white wine
Juice of 1 lemon
Salt to taste
1 jar store-bought pesto sauce (or make your own!)
Grated Parmesan cheese

Directions

Preheat oven to 400. Put the salmon in a baking dish. Pour in wine and lemon juice. Sprinkle with a touch of salt. Bake at 400 for about 15-20 minutes until the flesh flakes easily with a fork.

In a small microwave safe bowl, heat the sauce until just warm, about 15 to 20 seconds. Spoon about 1 tsp. onto each fillet and spread. Garnish with grated Parmesan.

Enjoy!