Barb Szyszkiewicz shares a recipe for lo mein, using convenient precooked frozen shrimp and any vegetables on hand.
Shortcut Shrimp Lo Mein
Copyright 2020 Barb Szyszkiewicz
Images copyright 2020 Barb Szyszkiewicz. All rights reserved.
About the Author
Barb Szyszkiewicz is a wife, mom of 3 young adults, and a Secular Franciscan. She is editor at CatholicMom.com. Barb enjoys writing, cooking, and reading, and is a music minister at her parish and an avid Notre Dame football and basketball fan. Find her blog at FranciscanMom and her family’s favorite recipes with nutrition information for diabetics at Cook and Count.