Barb Szyszkiewicz shares a recipe for lo mein, using convenient precooked frozen shrimp and any vegetables on hand.
Shortcut Shrimp Lo Mein
Copyright 2020 Barb Szyszkiewicz
Images copyright 2020 Barb Szyszkiewicz. All rights reserved.
About the Author
Barb Szyszkiewicz, editor at CatholicMom.com, is a wife, mom of 3 young adults, and a Secular Franciscan. Barb enjoys writing, cooking, and reading, and is a music minister at her parish. Find her blog at FranciscanMom and her family’s favorite recipes with nutrition information at Cook and Count. Barb is the author of The Handy Little Guide to Prayer and The Handy Little Guide to the Liturgy of the Hours, available from Our Sunday Visitor.