Elizabeth Varga's vegan version of poke is just as flavorful as the traditional version and easy to customize, too. Download our printable recipe card!
What is Poke?
Pronounced POH-ke, poke usually refers chunks of raw, marinated fish, served over rice and topped with vegetables and savory sauces.
Poke literally means "to slice or cut." In this vegan version of poke, we'll be slicing tofu instead of fish. And loading our bowls with tons of veggies, toppings, and a delicious umami sauce.
Tofu Veggie Poke Bowls
Ingredients:
- 1 Cup Dry Sushi Rice, Pearl Rice, or rice of choice
- 1 14 ounce Block Extra Firm Tofu
- 2 Cups Edamame cooked from frozen
- 1 Mango cubed
- ½ Cucumber thinly sliced
- 4 Radishes thinly sliced
- 1 Avocado sliced
- 2 Nori Strips torn into small pieces
- 2 Tablespoons Finely Chopped Macadamia Nuts
- 1 Tablespoon Dried Minced Onion
- To Serve: extra wasabi jalapeño, scallions, sesame seeds, pink sea salt, soy sauce
Sauce:
- ¼ Cup White Miso
- ¼ Cup Soy Sauce Tamari, or Liquid Aminos
- 2 Tablespoons Tahini
- 2 Tablespoons Lemon Juice
- 1 Teaspoon Wasabi
Directions:
-
Cook the rice according to the package directions.
-
Meanwhile, in a small bowl, whisk the sauce ingredients. Set aside.
-
Slice the tofu into cubes.
-
Cook the tofu and ½ of the sauce mixture in a large skillet for 8-10 minutes, until starting to brown.
-
Assemble the bowls. Place a bed of rice in a bowl. Top with the tofu, edamame, mango, cucumber, radishes, avocado, and nori strips. Sprinkle with the macadamia nuts, minced onion, and optional toppings like scallions and sesame seeds. Drizzle with the remaining sauce. Enjoy!
For ingredient substitutions and nutrition information, visit AtElizabethsTable.com.
Did you try this recipe? Share your thoughts with the Catholic Mom community! You'll find the comment box below the author's bio and list of recommended articles.
Copyright 2024 Elizabeth Varga
Images: copyright 2024 Elizabeth Varga, all rights reserved.
About the Author
Elizabeth Varga
Elizabeth Varga is the founder of At Elizabeth’s Table, a plant-based recipe blog that explores the relationship between food and the Catholic faith. With a passion for healthy living, she is a full-time food blogger and food photographer. When not in the kitchen, Elizabeth enjoys drinking coffee, working out, listening to podcasts, and going on long walks. Follow along with her blog at AtElizabethsTable.com.
Comments