---
title: "Meatless Friday: Very Mushroom Linguine"
description: Karen Ullo shares a meatless pasta recipe inspired by a favorite dish from her local restaurant.
image: https://www.catholicmom.com/hubfs/20230324%20KUllo%20Mushroom%20Linguine%201.jpg
---

                                                

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[MEATLESS FRIDAY](https://www.catholicmom.com/articles/tag/meatless-friday)

# Meatless Friday: Very Mushroom Linguine

Mar 24, 2023 7:00:00 AM  |  by [Karen Ullo](https://www.catholicmom.com/articles/author/karen-ullo)

![featured image](https://www.catholicmom.com/hubfs/20230324%20KUllo%20Mushroom%20Linguine%201.jpg)

*Karen Ullo shares a meatless pasta recipe inspired by a favorite dish from her local restaurant.*

---

I love mushrooms. There used to be a pasta dish at my local Italian restaurant called “Nuts about Mushrooms,” but they don’t carry it anymore. So I had to create my own approximation of it. 

Very Mushroom Linguine

1 box linguine, prepared according to package directions   
~12 oz. chopped and/or sliced mushrooms, as many varieties as you like. I used both Portobellos and Baby Bellas.   
2 tbs. butter   
1 clove garlic, chopped   
¾ cup Moscato or Riesling wine   
Juice of 1 lemon   
½ tsp. salt   
1 tsp. Italian seasoning   
2 tsp. dried parsley   
Chopped fresh basil and/or grated Parmesan cheese to garnish 

In a large saucepan, melt the butter, then add mushrooms and sauté. After about five minutes, add the garlic. Continue to sauté until the garlic browns. Add the remaining ingredients, stir, and lower heat. Simmer until the pasta is done and drained. Then toss them together and garnish. 

Enjoy! 

> [Click to tweet:  
> Are you nuts about mushrooms? Try this #MeatlessFriday pasta recipe by Karen Ullo. #CatholicMom](https://ctt.ac/nbT66)

[![Download printable recipe](https://no-cache.hubspot.com/cta/default/275132/9184f40e-f342-463e-9cbe-9fa07b3ddd79.png)](https://cta-redirect.hubspot.com/cta/redirect/275132/9184f40e-f342-463e-9cbe-9fa07b3ddd79)

 

[![See our full list of Meatless Friday recipes](https://no-cache.hubspot.com/cta/default/275132/78e80fc5-0f87-4e45-9328-c9be5b685c01.png)](https://cta-redirect.hubspot.com/cta/redirect/275132/78e80fc5-0f87-4e45-9328-c9be5b685c01)

 

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---

Copyright 2023 Karen Ullo  
Images: copyright 2023 Karen Ullo, all rights reserved.

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#### About the Author

![Karen Ullo](https://www.catholicmom.com/hubfs/_catholicmom/Contriubutors/KAREN%20ULLO.png)

### [Karen Ullo](https://www.catholicmom.com/articles/author/karen-ullo)

Karen Ullo is the multi-award-winning author of *Jennifer the Damned, Cinder Allia,* and *To Crown with Liberty*. She’s also the editorial director of [Chrism Press](http://www.chrismpress.com), wife, mom of two boys, and a native of Baton Rouge, Louisiana. Find her on the web at [KarenUllo.com](http://www.karenullo.com).

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