--- title: Chicken Enchiladas and Apricot Danish Coffee Cake description: Chicken Enchiladas and Apricot Danish Coffee Cake --- [![catholic-mom-logo-v2](https://www.catholicmom.com/hubfs/_catholicmom/images/catholic-mom-logo-v2.svg "catholic-mom-logo-v2")](https://www.catholicmom.com/) [![facebook](https://www.catholicmom.com/hubfs/_catholicmom/icons/social-icon-facebook.svg)](http://www.facebook.com/CatholicMomCommunity) [![twitter](https://www.catholicmom.com/hubfs/_catholicmom/icons/social-icon-twitter.svg)](http://twitter.com/CatholicMomCom) [![instagram](https://www.catholicmom.com/hubfs/_catholicmom/icons/social-icon-instagram.svg)](http://instagram.com/catholicmomcommunity) [![youtube](https://www.catholicmom.com/hubfs/_catholicmom/icons/social-icon-youtube.svg)](https://www.youtube.com/channel/UCAuUqHCVPDzyMgSMaMZxxug?view_as=subscriber) [![search-icon](https://www.catholicmom.com/hubfs/_catholicmom/icons/search-icon.svg)](https://www.catholicmom.com/articles/2009/01/30/chicken-enchiladas-and-apricot-danish-coffee-cake#) # Chicken Enchiladas and Apricot Danish Coffee Cake Jan 30, 2009 3:00:29 PM  |  by [Guest](https://www.catholicmom.com/articles/author/guest) [![](https://www.catholicmom.com/hs-fs/hubfs/Imported_Blog_Media/01_30_09_dww_1-150x98.jpg?width=150&height=98&name=01_30_09_dww_1-150x98.jpg "01_30_09_dww_1")](https://www.catholicmom.com/hubfs/Imported_Blog_Media/01_30_09_dww_1.jpg)**Chicken Enchiladas ** *Makes 6 servings Prep: Cook Chicken ahead of time (I usually just throw it in a pot of boiling water for awhile until it is done.  You can also buy canned chicken if you prefer.) * 1 tablespoon butter 1/2 cup chopped green onions 1/2 teaspoon garlic powder 1 4-ounce can diced green chilies (optional) 1 can cream of chicken soup 1 cup sour cream 2 cups cubed boneless skinless chicken breast halves cooked 2 cups shredded cheddar cheese divided 6 flour tortillas 12 inch 1/4 cup milk 1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. 2. In a medium saucepan over medium heat, melt the butter and sauté the green onion until tender (about 3 to 4 minutes). 3. Add the garlic powder, and then stir in the green chilies, cream of mushroom soup and sour cream. Mix well. 4. Reserve 3/4 of this sauce and set aside. 5. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1 cup of shredded Cheddar cheese. Stir together. 6. Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish. 7. In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1 cup of shredded Cheddar cheese. 8. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly. [![](https://www.catholicmom.com/hs-fs/hubfs/Imported_Blog_Media/01_30_09_dww_2-150x122.jpg?width=150&height=122&name=01_30_09_dww_2-150x122.jpg "01_30_09_dww_2")](https://www.catholicmom.com/hubfs/Imported_Blog_Media/01_30_09_dww_2.jpg)**Apricot Danish Coffee Cake** *Makes 12 servings * 1 package white (vanilla) cake mix 3 eggs 1 1/2 cups sour cream 1 15-ounce can apricot halves drained 1 tablespoon butter 1/2 cup slivered almonds 1 8-ounce package cream cheese 2 tablespoons milk 2/3 cup confectioners' sugar 2 teaspoons milk 1. Preheat oven to 350 degrees. Grease and flour a 10x15 inch jellyroll pan. Set aside 1/2 cup of the dry cake mix. 2. In a medium bowl, mix together eggs and sour cream. Stir in the package of cake mix. Batter will be lumpy. Spread batter into the prepared pan. 3. Using the back of a spoon, make 15 wells in the batter, 3 rows of 5. 4. In another bowl, beat together the cream cheese and 2 T. milk until fluffy. Place one tablespoon of the cream cheese mixture into each well. Place 1 apricot half, cut side up, onto each blob of cream cheese. 5. In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. stir in the butter until the mixture is crumbly. Stir in the slivered almonds, and sprinkle the mixture evenly over the Danish. 6. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. 7. To make the glaze, stir together the confectioners' sugar and 2 t. of milk until smooth, adding another teaspoon of milk if necessary. Drizzle over the Danish when cool. ***Find more great family recipes and meal planning assistance at [Dine Without Whine](http://www.dinewithoutwhine.com/amember/go.php?r=1957&i=b16).*** ### Share this article [![Share on Facebook](https://static.hubspot.com/final/img/common/icons/social/facebook-24x24.png)](http://www.facebook.com/share.php?u=https%3A%2F%2Fwww.catholicmom.com%2Farticles%2F2009%2F01%2F30%2Fchicken-enchiladas-and-apricot-danish-coffee-cake%3Futm_medium%3Dsocial%26utm_source%3Dfacebook) [![Share on Twitter](https://static.hubspot.com/final/img/common/icons/social/twitter-24x24.png)](https://twitter.com/intent/tweet?original_referer=https%3A%2F%2Fwww.catholicmom.com%2Farticles%2F2009%2F01%2F30%2Fchicken-enchiladas-and-apricot-danish-coffee-cake%3Futm_medium%3Dsocial%26utm_source%3Dtwitter&url=https%3A%2F%2Fwww.catholicmom.com%2Farticles%2F2009%2F01%2F30%2Fchicken-enchiladas-and-apricot-danish-coffee-cake%3Futm_medium%3Dsocial%26utm_source%3Dtwitter&source=tweetbutton&text=Chicken%20Enchiladas%20and%20Apricot%20Danish%20Coffee%20Cake) [![Share on Email](https://static.hubspot.com/final/img/common/icons/social/email-24x24.png)](mailto:?subject=Check%20out%20https%3A%2F%2Fwww.catholicmom.com%2Farticles%2F2009%2F01%2F30%2Fchicken-enchiladas-and-apricot-danish-coffee-cake%3Futm_medium%3Dsocial%26utm_source%3Demail%20&body=Check%20out%20https%3A%2F%2Fwww.catholicmom.com%2Farticles%2F2009%2F01%2F30%2Fchicken-enchiladas-and-apricot-danish-coffee-cake%3Futm_medium%3Dsocial%26utm_source%3Demail) ** #### About the Author ![Guest](https://www.catholicmom.com/hubfs/Profile%203.jpg) ### [Guest](https://www.catholicmom.com/articles/author/guest) We welcome guest contributors who graciously volunteer their writing for our readers. 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