Cupcake Meatloaf & Hawaiian Brunch Pizza

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Cupcake Meatloaf
Makes 6 servings

1 pound ground beef
1 medium green bell pepper pureed (this is added for moisture)
1/4 cup ketchup
2 tablespoons Dijon style mustard
2 tablespoons Worcestershire sauce
1 cup bread crumbs
2 eggs
2 cups instant mashed potatoes prepared
1 cup cheddar cheese shredded

1.  Mix the 1st 7 ingredients together.

2.  Spray the inside of a muffin tin with non-stick spray and fill each cup to the top *they will shrink a bit
during baking*.

3.  Bake for approximately 30 minutes at 350 degrees. When done, drain off the grease.

4.  Prepare Instant Mashed Potatoes and place them on the top of each meatloaf like icing and add shredded
cheese like sprinkles.

5. Place muffin tin back in the oven for approx. 5 minutes to warm the potatoes and melt the cheese.


Hawaiian Brunch Pizza
Makes 8 servings

1 1/2 cups Original Bisquick®
1/3 cup very hot water
3/4 cup sour cream
1/2 teaspoon onion salt
3 eggs
1 (6-ounce) package sliced Canadian-style bacon, cut into thin strips
1 cup shredded cheddar cheese (4 ounces)
1 (20-ounce) can pineapple chunks, well drained
1/4 cup chopped green bell peppers

1. Heat oven to 425°. Grease 12-inch pizza pan.

2. Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with
Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.

3. Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on
egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

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