Easy Herb Shrimp & Christmas Morning Casserole

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Easy Herb Shrimp
Makes 6 servings

2 pounds cooked shrimp, peeled and deveined
1 cup butter melted
1 teaspoon celery salt
1 teaspoon paprika
1 teaspoon dried basil
1 teaspoon dried oregano
2 teaspoons minced garlic

1.  Layer shrimp on the bottom of an ungreased 13" x 9" baking dish.

2.  In a small mixing bowl, combine butter, celery salt, paprika, basil, oregano and garlic. Pour mixture over shrimp.

3.  Broil 4 to 5 inches from heat source on low heat for 5 to 10 minutes or until shrimp are bright pink and hot.


Christmas Morning Casserole
Makes 8 servings

8 slices bread
1/4 cup margarine melted
1 cup ham cubed
2 cups cheddar cheese sharp, grated
4 eggs beaten
1 1/2 cups milk
1/4 teaspoon salt
3/4 teaspoon dry mustard

1.  Preheat oven to 300 degrees F.

2.  Remove crusts from bread. Brush on melted margarine. Cut up into cubes and spread into 9x13-inch baking dish. Sprinkle with cubed ham and grated cheese.

3.  Mix eggs, milk, salt, and mustard and pour over casserole.

4.  Bake for 1 1/2 hours.

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