So Easy, So Cheap Tuna Casserole
2 packages chicken flavor Ramen noodles
1 - 2 inch slice of Velveeta cheese (depending on taste preference)
1 can of tuna (packed in water)
1 Tbsp of sour cream (optional)
Make Ramen according to directions (usually 3 min. to get most of the water out); be sure to put the seasoning packets in- this makes all the difference). Mix in Velveeta cheese and stir until melted. Add sour cream and tuna. Stir until well mixed. Recipe serves 4-6 and costs about $.30 per person.
**If your kids like vegetables, try adding frozen peas, carrots, or mixed veggies when you add the tuna and sour cream.
About the Author
Lisa M. Hendey is the founder of CatholicMom.com, a bestselling author and an international speaker. A frequent radio and television guest, Hendey travels internationally giving workshops on faith, family, and communications. Visit Lisa at LisaHendey.com or on social media @LisaHendey for information on her speaking schedule or to invite her to visit your group, parish, school or organization. Visit Lisa's author page on Amazon.com.