Today's meatless recipe was shared by Pat Gohn of the wonderful Among Women Podcast.
Pat shares, "This makes a great simple lunch, or side dish with soup, etc."
3 cups of diced zucchini, skin included
1 cup Bisquick
1/2 cup Parmesan cheese
1/2 cup chopped onion
1/2 tsp. salt, pepper,
(Italian options: add ½ tsp oregano plus 2 tbsp. parsley)
1/2 c. oil
1cup of shredded sharp or mild cheddar cheese
Mix all ingredients and place in a greased casserole dish, about 8x8 or 9x9.
Bake at 350 degrees, about 40-45 minutes. Test with knife inserted at center. Center should be firm and dry.
Copyright 2010 Lisa M. Hendey
Images: Canva Pro; copyright 2010 Pat Gohn, all rights reserved.
About the Author
Lisa M. Hendey is the founder of CatholicMom.com, a bestselling author and an international speaker. A frequent radio and television guest, Hendey travels internationally giving workshops on faith, family, and communications. Visit Lisa at LisaHendey.com or on social media @LisaHendey for information on her speaking schedule or to invite her to visit your group, parish, school or organization. Visit Lisa's author page on Amazon.com.