Meatless Lenten Recipe - Zucchini & Cheese Bake

Today's meatless recipe was shared by Pat Gohn of the wonderful Among Women Podcast.

Pat shares, "This makes a great simple lunch, or side dish with soup, etc."

3 cups of diced zucchini, skin included
1 cup Bisquick
1/2 cup Parmesan cheese
1/2 cup chopped onion
1/2 tsp. salt, pepper,
(Italian options: add ½ tsp oregano plus 2 tbsp. parsley)
1/2 c. oil
1cup of shredded sharp or mild cheddar cheese
4 eggs

Mix all ingredients and place in a greased casserole dish, about 8x8 or 9x9.

Bake at 350 degrees, about 40-45 minutes. Test with knife inserted at center. Center should be firm and dry.

Copyright 2010 Lisa M. Hendey
Images: Canva Pro; copyright 2010 Pat Gohn, all rights reserved.