Family Dinner Recipe - Tortilla Stack

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Tortilla Stack
Makes 6 servings

1 1/2 pounds ground beef lean
8 corn tortillas cut into 6 wedges
1 can cheddar cheese soup undiluted
1 package taco seasoning mix dry
3 tomatoes medium, chopped

1. Garnish 1/4 cup sour cream 2 cups lettuce, shredded 1/4 cup green onions, chopped 1 Red bell pepper, chopped and 1 avocado, peeled, chopped.
2. Crumble one-fourth of ground beef into bottom of slow cooker. Top with one-fourth of tortilla wedges.
3. In small bowl, combine soup and taco mix. Spread one-fourth of soup mixture over tortillas in pot. Sprinkle with one-fourth of
tomatoes. Repeat layering until all ingredients are in pot. Cover and cook on LOW 4-5 hours.
4. Spoon onto individual plates. Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.

Find more great family recipes and meal planning assistance at Dine Without Whine