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Grilled Ham with Pineapple Salsa

Makes 6 servings

PINEAPPLE SALSA
1 (8-ounce) can crushed
pineapple, drained
2 tablespoons orange
marmalade
1 tablespoon chopped fresh
cilantro
2 teaspoons chopped fresh
jalapeno chiles
2 teaspoons lime juice
1/4 teaspoon salt
HAM
1 (1 1/2-pound) fully cooked
center-cut ham slice, (3/4 to 1
inch thick)

1. GRILL DIRECTIONS: Heat grill. In small bowl, combine all salsa ingredients; mix well.
2. When ready to grill, place ham on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.

TIP: To broil ham, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning 2 to 3 times.

Find more great family recipes and meal planning assistance at Dine Without Whine

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