Tuna Supper Pie

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Tuna Supper Pie

Makes 6 servings

1 cup water
3 eggs large
3/4 cup buttermilk baking mix
1/4 teaspoon salt
1/4 teaspoon black pepper
1 6 1/2-ounce can tuna chunk light, drained and flaked
6 ounces sharp cheddar cheese shredded (about 1 1/2 cups)
1 cup peas thawed and drained

1. Preheat oven to 400°. Lightly grease a 9-inch deep-dish pie plate.

2. Place water, eggs, baking mix, salt, and pepper in a blender container. Cover and blend at high speed 15 seconds, scraping down sides after 10 seconds. Pour batter into pie plate.

3. Sprinkle tuna, cheese, and peas over batter; gently press into batter with a fork.

4. Bake 35 to 40 minutes until a knife inserted in center comes out clean. Remove from oven and let stand 5 minutes before serving.

Find more great family recipes and meal planning assistance at Dine Without Whine