Batter Fried Fish

Find more great family recipes and meal planning assistance at Dine Without Whine

Batter Fried Fish

Makes 4 servings

1 pound fish filets, cut into
serving-sized pieces
Oil for frying
1/2 cup milk
1 egg
1/2 cup all-purpose flour
1/2 teaspoon salt
Dash hot pepper sauce

1. Heat 1 to 1 1/2 inches oil in Dutch oven, large saucepan or deep fryer to 375°F. In medium bowl, combine milk and egg; beat well. Add flour, salt and hot pepper sauce; beat until smooth. Dip fish in batter; allow excess to drain off.

2. With slotted spoon, add fish to hot oil; fry at 375°F. for 3 to 4 minutes or until fish is golden brown and flakes easily with fork, turning once. Drain on paper towels. If desired, serve with Tartar Sauce.

Find more great family recipes and meal planning assistance at Dine Without Whine

Batter Fried Fish