Good 'Ol Chili

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Good 'Ol Chili

Good ‘Ol Chili

Makes 6 servings

Note: Try topping your bowl of chili with grated Cheddar cheese and shredded lettuce. Pass crushed red pepper for those wanting a really hot chili. It's also easy to make a double recipe and freeze half.

2 pounds ground beef extra-lean
1 onion large, chopped
3 cloves garlic minced
2 to 3 tablespoons chili powder
1 teaspoon oregano dried, crushed
1 teaspoon cumin ground
1 2-pound can tomatoes whole, cored and cut up
1 6-ounce can tomato paste
2 cups water
2 teaspoons salt
Freshly ground pepper to taste
2 15-ounce cans chili beans in chili gravy or pinto beans

1. In large skillet brown meat, onion, and garlic. Drain. Add remainder of ingredients, except beans. Cover and simmer, stirring
occasionally for 1 hour.

2. Add beans; continue simmering for an additional 30 minutes, stirring once or twice.

Serve with Corn Bread and Canned Peaches

Find more great family recipes and meal planning assistance at Dine Without Whine