Pork Chop Supper

Pork Chop Supper

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Pork Chop Supper

Makes 6 servings

6 pork loin chops (3/4 inch thick)
1/2 cup all-purpose flour
2 tablespoons olive oil or vegetable oil
2 teaspoons dried thyme
2 teaspoons salt
1/4 teaspoon pepper
4 large potatoes (about 2-1/4 pounds)
5 medium carrots, sliced 1/4-inch thick
1 medium onion, cut into wedges
3 cups beef broth

1. Place flour in a large Ziplock bag. Add pork chops and shake.
2. Heat oil in a large skillet; brown the chops on both sides. Sprinkle with thyme, salt and pepper.
3. Peel potatoes and cut into 3/4-in. cubes; add to skillet along with the carrots and onion. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until pork and vegetables are tender.

Find more great family recipes and meal planning assistance at Dine Without Whine