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Lemonade Chicken

Makes 6 servings

PREP: Start the NIGHT
BEFORE - thaw lemonade

1 12-ounce can frozen lemonade concentrate thawed
2 tablespoons brown sugar
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon chopped mint leaves fresh or dried
6 boneless skinless chicken breast halves

1. In a large resealable bag, combine the first five ingredients. Remove half of the contents to a small bowl; cover and refrigerate for basting later.

2. Add chicken to the bag, seal and turn to coat. Refrigerate overnight, turning occasionally if you get a chance.

3. Drain and discard marinade from chicken. Grill, covered, over medium heat for 15 minutes, turning occasionally. Baste with reserved marinade. Grill 5-10 minutes longer or until juices run clear, basting and turning several times.

Find more great family recipes and meal planning assistance at Dine Without Whine

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