Crockpot Apple-Glazed Roast Pork

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Crockpot Apple-Glazed Roast Pork

Makes 8 servings

4 pounds pork rolled loin roast, trimmed
Salt & pepper to taste
6 apples, quartered
1/4 cup apple juice, non-sweet
3 tablespoons brown sugar
1 teaspoon ginger, ground

1. Rub roast with salt and pepper.
2. Brown pork roast under broiler to remove excess fat; drain well.
3. Place apple quarters in bottom of crockpot. Place roast on top of apples.
4. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on LOW setting for 10-12 hours or until done.

Find more great family recipes and meal planning assistance at Dine Without Whine