One-Dish Pork Chop Dinner

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One-Dish Pork Chop Dinner

Makes 8 servings

8 pork chops (1/2-inch thick)
1/3 cup all-purpose flour
1/4 cup butter or margarine
Salt and pepper to taste
2 cups apple juice, divided
2 pounds small red potatoes
1 pound or 1 jar (16 ounces) small whole onions, drained
1 pound carrots, peeled and cut into 3-inch pieces
6 to 8 cups shredded cabbage

1. Coat pork chops in flour; reserve excess flour.

2. In a large Dutch oven, melt butter over medium-high heat. Brown chops on both sides. Season with salt and pepper if desired. Remove and set aside.

3. Stir reserved flour into pan; cook and stir until a paste forms. Gradually whisk in 1-1/2 cups apple juice; blend until smooth. Return chops to Dutch oven; cover and bake at 350° for 30 minutes. Add potatoes, onions, carrots and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage; cover and bake for 1 to 1-1/2 hours or until the pork chops are tender, basting occasionally with juices.

Find more great family recipes and meal planning assistance at Dine Without Whine.

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