Don’t let this Breakfast Tortilla Strata confuse you into thinking that it is only for breakfast. You can enjoy this wonderful dish any time of the day. Not only is it a cinch to make, you can make it ahead and store it in the fridge until you are ready to bake it. How convenient is that?
Breakfast Tortilla Strata
- 1 cup bottled salsa
- 1 cup canned black beans rinsed and drained
- 10 6 inch tortillas cut into strips
- 1 cup shredded Mexican cheese blend
- 1 cup sour cream
- 1 cup milk
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup chopped chives
Combine salsa and beans in a medium bowl
Place 1/3 of tortillas strips in a 11 x 7 inch baking dish coated with cooking spray. Top with 1/3 cup of cheese and about 1/3 of the salsa. Repeat process with strips cheese and salsa top with remaining tortilla strips.
Combine sour cream, milk, salt and eggs. Stir with a whisk. Stir in onions. Pour over tortilla strips. Sprinkle with 1/3 cup of cheese. Cover and chill 8 hours.
When ready to cook remove from refrigerator and let stand for 10 minutes. Cover and bake for 20 minutes. Uncover and bake an additional 15 minutes.
Do you have a quick and easy meatless meal you would like to share with us? We would love to hear from you.
Copyright 2014 Veronica Gantley
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