Dine Without Whine: Streusel Coffee Cake

Find more great family recipes and meal planning assistance at Dine Without Whine.

Streusel Coffee Cake

Makes 15 servings

Ingredients:

• 1 refrigerated coffee cake dough
• 1/2 cup all-purpose flour
• 1/3 cup firmly packed brown sugar
• 1 teaspoon cinnamon
• 1/2 cup margarine or butter
• 1/2 cup chopped nuts

Instructions:

1. Grease 13x9-inch pan. Press dough in greased pan. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.

2. In small bowl, combine flour, brown sugar and cinnamon; mix well. With pastry blender or fork, cut in margarine until mixture is crumbly. Stir in nuts.

3. Heat oven to 375°F. Uncover dough. Sprinkle brown sugar mixture over dough. Bake at 375°F. for 20 to 25 minutes or until golden brown. Serve warm.

Find more great family recipes and meal planning assistance at Dine Without Whine.