Dine Without Whine: Cocoa Pancakes with Strawberries

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Cocoa Pancakes with Strawberries

Makes eight 4-inch pancakes

Ingredients:

• 2 egg whites or 1/4 cup fat-free cholesterol-free egg product
• 3/4 cup milk
• 1 tablespoon margarine or butter, melted
• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 2 tablespoons baking cocoa
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 cup vanilla low-fat yogurt, if desired
• 1 cup sliced strawberries

Instructions:

1. Beat egg whites in medium bowl with hand beater until foamy. Beat in milk and margarine until smooth. Stir in remaining ingredients except yogurt and strawberries.

2. Spray griddle or skillet with nonstick cooking spray. Heat over medium heat or to 375°. To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.

3. For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown. Serve with yogurt and strawberries.

Find more great family recipes and meal planning assistance at Dine Without Whine.