Crispy Swedish Pancakes {Gluten Free}

Need a fast breakfast for busy mornings?

These are more thin than regular pancakes, they cook up quickly (of course I use my favorite pan so I can make a lot at once), and are yummy with the traditional real maple syrup and loads of butter — pastured butter if possible. You could also serve them with a little jam. They get crispy on the edges and are a nice switch from the fluffier pancakes like in other recipes.

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Copyright 2014 Kelly the Kitchen Kop