I’m Seriously Addicted {to Brussels Sprouts…with a sweet spicy dipping sauce}

It’s true.  I can’t get enough of these things.  It became serious even when it was only your average, run-of-the-mill roasted veggie addiction.  (Mmmm, roasted cauliflower with parmesan cheese or crispy roasted Brussels sprouts…)

But now, NOW it’s worse, because I’ve discovered the sauce.  I saw something similar on Facebook that called for a fancy hotpepper sauce, but I had Franks in the fridge (which has a short, recognizable and pronounceable ingredient list), so that’s what I used, and wow, my mouth and I were very happy.  Kent and the kids were all over it, too.

Copyright 2014 Kelly the Kitchen Kop