1 lb whole-wheat pizza dough (store-bought or homemade)
½ cup tomato sauce
¾ cup low fat feta cheese
½ cup shredded part-skim mozzarella cheese
¼ cup shredded Asiago or Parmesan cheese
Cornmeal (or ground flaxseed) for dusting
sliced black olives
Preheat oven to 425 degrees Fahrenheit. Dust pizza stone or pan with cornmeal (12- or 14-inch round).
Roll out dough onto the surface until it covers the edges. Spoon tomato sauce over the dough and sprinkle with Italian seasoning. Layer with cheeses and optional toppings. Sprinkle with Italian seasoning again, if desired. (Our son loves seasoning). Cook for 15-20 minutes until the outside of crust is golden brown and cheese is melted.
Copyright 2014 Tanya Weitzel
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