Dine Without Whine: Grilled Ham Slice with Pineapple Salsa and Upside-Down Baked Potatoes

This week, enjoy Grilled Ham Slice with Pineapple Salsa and Upside-Down Baked Potatoes from Dine Without Whine.

Find more great family recipes and meal planning assistance at Dine Without Whine.

Grilled Ham Slice with Pineapple Salsa

Makes 6 servings

Ingredients:

PINEAPPLE SALSA

• 1 (8-ounce) can crushed pineapple, drained
• 2 tablespoons orange marmalade
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons chopped fresh jalapeno chiles
• 2 teaspoons lime juice
• 1/4 teaspoon salt

HAM

• 1 (1 1/2-pound) fully cooked
• center-cut ham slice, (3/4 to 1 inch thick)

Instructions:

1. GRILL DIRECTIONS: Heat grill. In small bowl, combine all salsa ingredients; mix well.

2. When ready to grill, place ham on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.

TIP: To broil ham, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning 2 to 3 times.

Upside-Down Baked Potatoes

Makes 4 servings

Ingredients:

• 4 tablespoons margarine, melted
• 2 tablespoons grated Parmesan cheese
• 4 to 6 potatoes, cut in half lengthwise

Instructions:

1. Coat bottom of a 13" x 9" baking pan with margarine; sprinkle cheese on top. Place potatoes cut-side down in pan.

2. Bake at 400 degrees for 30 to 40 minutes.

Find more great family recipes and meal planning assistance at Dine Without Whine.