I can’t believe how good these flourless / gluten-free / grain-free blonde brownies were, and so easy and fast to make, too!

Why grain-free?  There are a variety of reasons someone might want to eat grain-free:  Maybe you’re gluten intolerant, maybe you’re doing the GAPS Diet, or maybe you just feel better not eating grains.


My friend Meg’s favorite treat is blonde brownies, and when I told her I was making her some, she reminded me that she hasn’t been eating flour lately, so I came up with these by pulling a few different recipes together.  They were a surprising hit!  (I don’t often make up a recipe or adapt one with such success, so I expected this to be another “Friday Food Flop” for sure.)  But the kids and adults were all going after them!

Click here for the recipe.

Copyright 2014 Kelly the Kitchen Kop